The Master of King Crab Sushi


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 [musics]

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 If I like to drop my focus and have 4 places

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 Jaguar distracted by this throw

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 I try not to be

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 Imanish is working so hard

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 I just watched it because it gave me

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 Because I grow up in Hokkaido, I'm patient

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 I think it ’s really good

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 me

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 me

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 Welcome

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 me

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 This is just Buffany, it's from Norway

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 I was born in Nayoro, Hokkaido and raised in Asahikawa

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 Crabs are so used to eating since they were small

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 I'm not afraid because the appearance is small

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 For those who saw it for the first time

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 I think it ’s scary than boiling

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 I prefer spin to feel that the theme is more enjoyable for hair flavor

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 is

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 It's okay to have a lot of teaching here

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 A little

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 It's a feeling that the flavor of Chiyo's stage should be added

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 Feeling is that bell

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 It's time to boil the crab

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 I used to say that I used to say that today,

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 Although those days are going to be a little bit

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 If you want to boil it, add 10% or 18% of water

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 More salty and salty

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 And Amami

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 Say coming out

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 Sea king crabs and crabs are sea bells

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 The pain that came home

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 Like fresh little fish or other little creatures

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 I'm eating that

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 So r on one side, I think that paper is a creature with a fine kud at the bottom of the sea

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 Three king crabs with only three legs + claws

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 Japan

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 There's only one thing, but ordinary gold has four legs and nails

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 Is that kind of hermit crab

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 It is said to be managed, but it is actually a hermit crab

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 Yes, it's about a pound

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 Hmm

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 I feel like I spread all my legs

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 It looks like this

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 t minutes

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 About a minute ago

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 It is a feeling

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 The part in this part of the apron is also that

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 Hmm

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 I eat it though it is rich

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 In the case of the rice, hold the egg in this

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 I feel like I can hit one after one

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 All of this

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 This kind of young lady

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 Save the juice

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 that

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 Useless later

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 Please

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 I'm going to polish it because it's fresh

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 So if you do not take it carefully, it will fall apart

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 no

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 It is difficult to take this carefully

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 Fish is easier

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 This is when I'm too hungry

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 I think you can eat one because I love gold

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 This is that

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 From Okinawa with your finger

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 Is coming in

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 memories

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 When I came, I was in a box

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 Oh

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 I'm alive

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 Livecon

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 It's time for car heavy

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 During the season, that was pretty

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 Protect it with a good feeling

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 6 c

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 30 years

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 About 38 years ago

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 Then I wanted to go to school once, but I became that mother

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 Then Single Paren 2

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 Has become

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 I have to work

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 Then I started the 4th relationship

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 [musics]

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 At that time, I started to feel like I couldn't speak English at all and only Japanese people could work.

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 But

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 Let's start with the waitress

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 How many years later

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 Hole

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 I think it's so beautiful that the sushi chef makes it every day

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 When

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 This is lobster local rule

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 From Santa Barbara near the spawn of the Champa

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 Ise shrimp can be taken in Mie prefecture in Japan, so the right side is the most famous

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 So I call it Ise Shrimp

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 I'm alive but I'm alive

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 that

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 Soak in cold ice water for about 5 minutes to make it softer and easier to work

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 When you ’re so rampage

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 It's a little pitiful if you wear it on a rampage, so don't worry about it

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 Please give me

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 Ise shrimp

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 The main bus is Eastern Europe

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 I think it ’s about the middle of a shrimp

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 It's the main love star or lobster

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 that

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 Shrimp are built into the head

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 The tail of the big deer that contains various things is only a woman

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 Everyone was in good shape

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 I didn't feel bad, but sometimes

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 That customer

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 There were people who made something made by women

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 Without thinking so much

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 That's it

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 I didn't mind that much

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 I don't say those people anymore, but I don't like that woman's purpose

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 I think there are no people

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 But

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 It's a great pass that I think you didn't do anything unfortunate

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 This is Okose

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 Okoze is

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 Living bottom and car

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 Kodaira happily good skill

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 Everybody has a scary face when you see that

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 come

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 It looks bad but

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 It is a very delicious fish

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 The wake up is that the poison has entered this place

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 If stabbed, soak it in cold water, immerse it in ice water, pull out the floor

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 The place where the wound was made with that lighter or something

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 that

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 I'm going to baked it and take it where I want it

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 It will be a little difficult

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 Local sushi bar from Monterey

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 hundred was 100% male, so yes

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 Okinawan prawns

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 But when I worked, almost 99% of the shape was

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 s spoon

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 There was also a house Vichy

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 Did better

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 It is a part of the famous king crab leg of

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 [musics]

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 [musics]

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 The function of Okoze with Okojo from my brother

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 Fishing scripts and military Japan

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 I was

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 Well I was told by various people

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 I am really grateful to those who have taught me

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 Thank you so much

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