42 More Foods Take You On A Cultural Journey From New York to Vietnam to Spain

we know you love seeing some of the most

mouth-watering foods around the world

millions of you tuned in to see burgers

dipped in pools of gooey cheese and

barbecue so tender melts off the bone

turns out the list goes on


fresh strawberries and homemade

strawberry filling have made this

doughnut a favorite for locals and

tourists protip eat it with a fork the

cronut a doughnut croissant hybrid lines

are long in quantities limited for the

iconic New York City dessert this

massive mozzarella ball is called the Z

zona or a mother's breast in local

dialogue and it weighs 66 pounds Iberian

chorizo comes from a special breed of

pig called the black Iberian pig which

roams in Andalusia region of Spain clay

pot rice or both psyphon is a

traditional Cantonese dish it's known

for fans oh the delicious crispy layer

of rice at the bottom of the clay pot

pesto Quattro formaggi or tomato sauce

is stuffed into a pocket of Neapolitan

pizza dough to make this over-the-top

dish this Egyptian Street food staple

looks like falafel but it's actually

made with fava beans not chickpeas nasi

kuning which means fried rice in

Indonesian is the country's national

dish made with ketchup and an egg cook

sunny-side up

tapioca crepes or baizhu are a popular

Brazilian snack with a consistency

similar to jelly rice and meat wrapped

in lotus leaf and cuttlefish ink shrimp

dumplings are a few of the reasons for

the standard 45-minute wait at chef Tony

lots of fresh grilled veggies cheese and

specialty sauces round out what's the

fuss chicken doner the Frances EMU a

little French sandwich is a variation of

the crock moves you just add mortadella

sausage and tomato sauce this

labor-intensive dish takes four days to

make free-range duck is stuffed with

hoisin soy sauce in dry spices this farm

is one of only two that makes this

artisanal raw milk aged kalfa and by the

way you'll need a boat to get there

Ray Charles saying about it

former President Barack Obama was

photographed eating it from the rich

gumbo to the shrimp clemenceau Dooky

chase is worth the hype ah the classic

British meal at Blacklock it's called

the all-in meaning you can have it all

beef pork lamb and unlimited gravy all

on one plate a trusted staple for the

past and 122 years Sahadi sources most

of its ingredients overseas the garlic

and tahini hummus is a must try it's

made fresh daily in-house this Napolitan

dessert is made of honey covered puff

pastry during the holidays it's the

bakery's most coveted dessert and not

just because it's shaped like grease

this lavish meal can't be ignored at

free mints the brisket is carved

tableside and served with bone marrow

and Jewish deli inspired garnishes the

subway noodles at soba yah are cut into

thin spaghetti leg strips by hand and

the buckwheat flour they're made with

gives them their signature nutty flavor

at action burger you can choose to eat

off the superhero or villain menu the

savory ingredients combined with a

dollop of Nutella on a Belgian waffle

bun makes this burger both super hero

and villain pouring polenta straight

onto a wooden board is an ancient

Italian tradition called polenta Alice

panettone but it's not just polenta bone

marrow meatballs in marinara round out

this family meal Ghanian style jollof

rice is a must try a Tokra it's made

with smoked turkey and served with

steaks ooh and plantains locals will

tell you you haven't really been to

Florence if you haven't eaten an allen

key kovin io

it's most popular sandwich lava villosa

a salami pecorino artichoke cream and

spicy eggplant

Addie's is reminiscent of a 1950s diner

it's sunday is piled high with three

scoops of homemade ice cream whipped

cream and a single cherry po boys are a

staple of New Orleans cuisine eat them

with fried shrimp or roast beef sandwich

between two slices of crispy fluffy

french bread to Boston natives started

cooking this Italian American classic

for a handful of friends out of their

apartment it since evolved into a

popular twice-monthly pop-up in West


théo days has been in the business of

classic Italian deli food since 1913 the

roast beef and motts hero comes with its

own hefty container of gravy

the vegan ice cream that went viral has

only three ingredients avocado grape

sugar and lemon juice in Chelsea Market

in Israeli restaurant is jazzing up a

relatively ordinary vegetable the

cauliflower adjusted resolve olive oil

and sea salt


Joe's iconic soup dumplings are filled

with minced pork or crab and of course

soup but the official recipe is a secret

and for good reason

besides groceries McGonigle's

conveniently sells juicy


barbecue platters from a food truck in

the parking lot

if seven thousand six hundred calories

sounds like too much of a challenge opt

for the three byte Frisian soondae or

Korean blood sausage is made with a

waste nothin mentality seasoned pig

snouts pork belly in pig's blood are all

used to make this classic Korean Street

food eating sea snails is a big part of

Vietnamese now culture which encourages

communal eating these freshwater snails

are boiled with lemongrass Chili Peppers

and lime leaves to add flavor the dosa

is a temple canteen are made from rice

flour and lentils and are filled with

vegetarian ingredients like potatoes and

onions the shops name comes from its

location in the basement of a temple

this mango dessert is meant to be eaten

with the skin still on its the tangy mix

of a tamarind and Mexican chamoy sauce

made from chili lime and pickled fruits

gas-station snacks are elevated at

Garibaldi a restaurant located at a

Conoco gas station

cactus plays an important role in these

southern Mexican dishes like the meat

and avocado heavy water Chia Seca fried

peanuts crunchy anchovies chili sauce

and white rice make for a flavor packs

national dish it comes in a signature

rooster bowl imported directly from

Malaysia the Tokyo location of this

restaurant was the first ramen

restaurant in the world to win a

Michelin star the winning dish features

perfectly timed eggs soy sauce aged for

two years and truffle oil Baker's a chip

have created about 35 cookie flavors

like peanut butter and jelly a Nutella

sea salt is your mouth watering yet

this tender lamb dish is seasoned with

spices imported from Pakistan it's

served with rice or Yemeni bread called

mullah wah